Saturday, 20 September 2008

Blackberry Days

We have lots of blackberries in the freezer ready to drop a taste of summer into winter but I have yet to make jam. I was put off as the last lot I made had pips in and it seemed to be more pips on toast rather than blackberry jam on toast. I don't have a jelly bag and it all sounded like a lot of faff but I have since figured out pushing it through a sieve like I do with the tomatoes would work just as well so that's what I did yesterday :) I sent the boys off blackberrying and 1.7kg of the juicy delights turned into this......
it is delicious!

1 comment:

Becks said...

Mmmm delicious.
And beautiful colours too.
If it tastes half as delicious as it looks....
I'll be round for breakfast!